A Day in the (All Potato) Life: Under Pressure

     So, what does this all-potato plan look like? I thought I’d share what I’m eating during a typical day.

     As I said last time, I typically don’t eat before 10:30 or 11:00am. My work schedule varies, so I can’t always keep to a strict schedule. But I don’t eat at all (except coffee!) before ten. 

Typical breakfast right now: one or two baked sweet potatoes.

     That’s all I eat during the work day.

     After work, I typically have some herbal tea, and switch to ‘regular’ potatoes. I’ve been using my InstantPot to cook them. I can fit a five pound bag of potatoes in there.

I was terrified of the idea of pressure cooking for a long time, but now I’m sorry I ever waited. I cook them on the ‘steam’ setting for 20 minutes, and they’re done. What could be easier than that?

Dinner has typically been simple mashed potatoes. I keep the skin on, because who has time to peel potatoes?

     10 days in, and still going strong!

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